If you are barely able to cook or really want to learn the basics, this course is for you.
3 -4 hour class
Cooking is a lot more fun if you know how to handle a knife and cut safely and with speed, learn to cut like a pro 2 hour class
Learn to cook classic French dishes that you can make at home again and again
3 hour class
Learn to make fresh pasta dough and hand cut it then served with tomato marinara
and alfredo sauce
3 hour class
Learn to make fresh pasta dough then rolling it out and filling with riccota and basil or chicken and mushrooms. Ravioli will be served with sage butter or marinara sauce
3 hour class
Rolling sushi is not as hard as you think, learn to cook and flavor sushi rice then prep the filling , you can create your own rolls.
some of the ingredients for filing
2 hour class
Learn to make dumplings, steamed and pan fried plus sesame noodles and stir fried Bok choy
3 hour class
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